Rock My Wedding
C5 Cover Aperol Spritz Bar
22.05.2019

Aperol Spritz Bar at Chateau Rigaud French Destination Wedding

Written by Victoria Honan
Photography by Samuel Docker Photography

The Vibe Of Our Day

We knew early on that we wanted to have our wedding abroad, as we loved the idea of having a relaxed long weekend of fun with friends and family, rather than one ‘big day’ in the UK. We searched online for venues across Italy, France and Spain, and fell in love with Chateau Rigaud near Bordeaux in France. It ticked all of our boxes: beautiful yet informal, a super friendly and creative team, delicious food and drink, and a house that genuinely felt like home for the four nights we hired it. In addition to the wedding day, the chateau also arranged a canoeing trip and riverside picnic on the Friday, a delicious al fresco lunch and pool party on the Sunday, and a magical final supper of freshly baked pizzas under festoon lights on our last evening.

Inspiration Behind The Styling

We had a horse theme at the wedding breakfast, with gold painted horses as favours for each guest. This was in memory of my dad, who passed away in 2016, as he bred and drove carriage horses. The two banquet tables were also named after the two pairs of horses from his original team – Eppo & Arno, and Striker & Ginger. We chose blush pink stationery with a modern white font from RMW recommended supplier Lilac and White, to contrast with the dark grey linen tablecloths and the rustic barn setting. The barn was strewn with fairy lights and there were candles everywhere. Hayley from Chateau Rigaud made all the blackboards and wooden signage for the day, including the table plan, welcome sign and dinner menu, and Heidi from Flowers in the Vines gave us lots of suggestions on flowers to use (in tones of red, white and blue for France!) and ways to display them.

Written by

Victoria Honan

Venue:

 Chateau Rigaud  | 

Dress Name/Designer:

 Foster Dress by Laure de Sagazan  | 

Bridal Boutique:

 The Mews Bridal | 

Bride's Shoes:

  L.K.Bennett | 

Hair Pins and Earrings:

 Tilly Thomas Lux | 

Bridesmaids Dresses:

 Maids to Measure | 

Groom's Suit:

 Michelsberg Tailoring  | 

Groom's Shoes:

 Joseph Cheaney & Sons | 

Groom's Tie/Groomsmen's Bow Ties:

 Liberty | 

Groom's Pocket Square:

 Reiss | 

Groomsmen's Chinos:

 Remus Uomo  | 

Florist:

 Flowers in the Vines | 

Hair and Make Up:

 Laura Cawte  | 

Stationery:

 Lilac & White | 

DJ:

 Ben Randm | 

Celebrant:

 Moira Stephen | 

Videographer:

 Paul Van