Hampton Manor took me all of about 5 seconds to fall in love with, and I expect it will be a similar story for you. I can see it now, beautiful brides getting ready in the sumptuously gorgeous Arts & Crafts bedrooms, guests dining on the most amazing British produce, honed to perfection by chefs Rob and Steve, the Manor’s rich heritage providing the most wonderful photographic backdrop.. Don’t even get me started on the epic use of wallpaper which would be completely at home on the super stylish pages of Rock My Style. See! I told you I was in love. Hold on folks because you’re about to go all starry eyed.
We’d love to host your wedding at the Manor. Last year we won Michelin’s Welcome and Service Award on its debut appearance. This accolade meant so much more to us than just a title. It reinforced what we do well and what we love to do: serve our customers with consideration and passion.
Michelin starred, four AA rosette awarded Peel’s Restaurant runs as the living heart of the building meaning that fresh, British produce and perfectly paired natural, organic and biodynamic wines are firmly on the menu. Peel’s and Hampton Manor Head Chefs Rob and Steve have crafted a wedding breakfast menu that celebrates fresh British produce cooked using modern techniques. Opt for Nyetimber Demi-sec as your reception drink, an additional heritage course inspired by the vegetables growing in our kitchen garden, and evening food of slow cooked pulled pork baps from our Big Green Eggs.
Set that against the backdrop of a Neo-Tudor Gothic house, 45 acres of woodland and Arts and Craft inspired rooms, and we just might be your dream venue. Creative Director Fiona has lovingly restored the oak panelled staircase, hand-painted stained glass and Minton tiles, and set these against glass chandeliers, fresh pastel pallets and sink-into-sofas to give the Manor a fresh contemporary feel whilst still playing homage to its rich past.
“We cannot fault anything about the day, everything was absolutely perfect and the service we received from every staff member was exceptional.
We have received so many compliments from our friends and family about the venue, the bedrooms people stayed in and all of the food and drink we were served on the day. The fish and chips were especially well received by our guests and I have lost count of the number of compliments we have received about them, the way they were served was also a really nice touch!
Thank you for all of your help in organising everything and for ensuring everything went so smoothly on the day and thank you once again to all of the staff involved.
Everything really was fantastic and we would not have changed a thing!”
Vicky + Matt, May 2016
“We had a December Winter wedding and it was truly amazing!! Thank you Hampton Manor Hotel and the team for our amazing wedding day!! From our first meeting with Alice, our wedding planning with Charlotte and Laura, to Josh running the wedding on the day we were made to feel so special. We can highly recommend as a wedding venue. If you are thinking of booking a wedding you will not be disappointed with the venue, food or service.”
Kara + Flynn, December 2016
“Tom sent you an email last night but it just didn’t feel right jetting off on honeymoon without emailing myself.
A proper thank you is on its way and we’ll be back in the manor with pics in a few weeks but I just wanted to say that we had the day of our lives… you made the day of our lives. We loved every second. Our ceremony was the most magical half hour, I could live in that moment forever.
There’s so much more to say but to you, Charlotte, Jo, Scott, Claire, Ross and everyone else, there will never be enough thanks. Every single one of our guests said what a special place the manor was, how looked after they felt and what a great time they were having. I just wanted you to know early — you stole our hearts in 2010 and melted them completely in 2017. We literally are HM’s biggest fans.”
Tom and Jo Chapman, January 2017
Don’t forget to visit Hampton Manor and the wealth of other talented industry professionals who have been handpicked for The List. All have the desire to assist you in creating the day you’ve been dreaming of, so what are you waiting for?
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- The Manor is rich with nuggets from the Arts and Crafts era: a grand clocktower, walled
kitchen garden and hand carved engravings in its oak panels.
- In one of these oak panels the initials of Sir Frederick Peel and his wife Elizabeth can be
- The Manor is a family affair, with young husband and wife James and Fiona Hill acting as
Managing and Creative Directors respectively.
- Elizabeth’s Court, our main reception room for weddings, used to be the original turning
circle for horses and carriages. You can still see marks where the carriage wheels scraped
- Each bedroom includes a hand-drawn field-guide navigating guests around the Manor’s
45 acres and the surrounding villages.
- Hampton Manor Head Chef Steve, and Peel’s Head Chef Rob are, in fact, brothers-in-law!
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t: 01675 446 853
You can find Hampton Manor in our West Midlands Venue category of The List.