Wedding Catering

Kemp and Kemp Catering

Independent wedding caterers who offer something a little different… No set menus, no corkage and no limits. We use the very best ingredients to create homemade dishes that reflect you and the season. Our award-winning, flexible approach has redefined what is ‘normal’ for wedding catering. Karen Kemp is a natural cook; full of fresh ideas and amazing combinations, with a mission to give your food the ‘wow’ factor. Richard Kemp works closely with you to perfectly project manage your day.

Pricing & Availability

Get in touch with Kemp and Kemp Catering to find out pricing and availability.

  • #
  • Choose carousel or grid view


Information about the services provided by Kemp and Kemp Catering are outlined below

Bespoke Menus

We don’t have set menus here, and we don’t charge corkage either. We use seasonal ingredients to create dishes that suit you perfectly.


Catering is what we do. We serve sensational food that will be the centrepiece of your day.

Crockery / Cutlery

We have no hidden extras – we provide all crockery and cutlery.

Dessert Tables

Having a selection of desserts is hugely popular at the moment… we can even serve your wedding cake for dessert.. made to look and taste wonderful, served with berry coulis and cream Yum.

Dietary Requirements

We can cater for most dietry requirements. The best acolade was when a life long meat eating father of the bride declared that the (all veggie) wedding breakfast was ‘utterly amazing’ and that he ‘didn’t miss meat at all’

Local Produce

We use all local produce where possible. When it comes to meat, our food chain is: Tim (farmer), Martyn (butcher), me (Chef). How reassuring is that?

Pre-Wedding Consultation

We offer a completely free wedding consultation with Karen Kemp, which allows you to discuss ideas together and get creative. No two weddings should serve the same food! Karen LOVES this part of her job and it shows her true passion for and commitment to amazing food. I guarantee you will put the phone down full of fresh ideas… and feeling very hungry.

Seasonal Food

We make everything ourselves using seasonal produce. we don’t want to eat asparagus in Winter & don’t want to be able to buy strawberries (mushy & tasteless) in January.

Staff Provided

Great food needs great service too. We have three wonderful front of house managers (Including Richard Kemp). They head up a team of energetic, smiley, efficient & professional waiting staff.

Wedding Breakfast

Whether you are looking for a 3 course sit down meal, sharing platters or afternoon tea – we can help to prepare a wedding breakfast to suit you.

Show all services #