Beautiful bespoke wedding cakes for your big day. Claire provides semi-naked, buttercream and fondant cakes, and specialises in sugar flowers. They not only look stunning but taste delicious!


What flavours do you offer?

Wedding cakes shouldn't just look good, they should taste good as well. Caked offers a range of flavours including the best-selling Red Velvet, Lemon & Lavender and Chocolate Salted Caramel. The full menu is available on the website.

Do you deliver?

Yes! There is an additional charge for delivery fee but this makes sure your cake arrives and is set up perfectly, and it will always be Claire delivering your cake. A quote will be provided depending on your venue.

Do you cater for vegan, gluten-free, etc?

Yes, most of Caked's flavours can be made vegan, gluten-free, egg-free, lactose-free and nut-free, although please note all these ingredients are handled in the cake studio. Claire will make recommendations based on your personal requirements.

How much is a wedding cake?

There is no quick answer to this unfortunately, but you can check the website for guide prices, or feel free to contact Claire for an estimate if you have something specific in mind.

Are you free for our date?

Please contact Claire via the contact form on the website to check availability.

How do I book a wedding cake?

We'll start with a consultation. In most cases, these are remote and we'll hop on a video call to chat about your design. You'll then receive your designs and quotes a few days later. Your cake tasters will be posted to you for you to enjoy at home. You'll receive 5x flavours to try. There is a small charge for a consultation/cake taster box but this is deducted from your wedding order at time of booking. Once you're happy with your design, a 20% deposit will be required to secure your wedding date.

Where are you based?

The Caked studio is based just outside Shaftesbury, North Dorset, and I deliver throughout the south and south west.


We were so pleased with our wedding cake from Claire. We wanted a combination of fruit cake, which many don’t offer these days, and sponge - we chose orange & elderflower. Communication was great throughout and Claire was so accommodating when 2 or 3 sets of sponge-tasting samples went missing in the postal strikes! She also listened to our design ideas and was happy to revise to what we wanted. On the day the cake looked and tasted amazing - highly recommended.

Tom & Laura

Claire created the most beautiful cake for our wedding, it was everything we hoped for and more. The sponge and fillings were absolutely delicious, we had so many compliments!

Alice & Ed

We chose a three-tier cake with a different flavour in each layer and lost count of how many compliments we received about how delicious each layer tasted! We would highly recommend Claire and wouldn’t hesitate to use Caked Patisserie again. Many thanks Claire!

Ellie & Matt

The guests raved about the cake on the day and we didn’t have a single slice left!

Carina & Patrick

Claire made our fabulous pink wedding cake and we were totally thrilled. She listened to exactly what we wanted and the resulting look and taste were amazing - everyone loved it! She was also very efficient, and easy to communicate with and also offered a cake stand to hire which was really helpful. Would thoroughly recommend using Caked Patisserie for your next celebration, thank you again Claire!

Emily & Jack

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