Wedding Breakfast
Your Guide To Choosing Your Wedding Breakfast
With over 23 years experience and a background filled with award-winning rosette kitchens across Sussex and Somerset - we're the perfect fit to make your food and experience one of a kind.
FAQS
What's the average price?
Because we are bespoke, our prices are really hard to set out. We do offer a starting price for plated 3 course sit down meals from £40 a head. Excludes staffing and hiring costs.
Why should you use us?
We are known in the industry and by our lovely couples for going that extra mile. Every little detail is thought out. In our initial chats, we discuss your dream menu, along with colours and themes and the style of wedding you are having. From this we take everything, and create an experience for you. At your tasting, we will have all of the details for you to see. We create outstanding wedding experiences that make your dreams a reality. Nothing is too big for us. Our knowledge and experience with food and menus coupled with our dedication to the detail gives us our reputation for exceptional wedding catering across Sussex, Surrey and Hampshire.
Do you offer a variety of dietary requirements?
Absolutely! We understand the need for providing your guests with different dietary requirements and even develop full vegan menus that will surprise your whole guest list!
Do you offer tasting sessions?
Of course! We have a lovely tasting room next to our kitchens. We love to invite our clients to come and visit us and serve up dishes from their menus to enjoy before the wedding.
Our sustainability values
We recognise the need to do everything we can for the environment, as a company and as individuals. We are continuously innovating ways to improve our carbon footprint even more to support our beautiful earth, one leaf at a time. We work closely with our suppliers to reuse and cut down on all transit materials and we work with our suppliers to ensure this is made from a sustainable source wherever possible and that it can be recycled or reused. To make more of a difference, we have implemented some key changes to our business. We’re building a kitchen garden full of fresh herbs, veggies and more! Plus we will use our composted food scraps to feed our potted plants around us.
Testimonials
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