The Flowers
We knew straight away who our florist would be as soon as we got engaged. I've worked with Eram and Aelia from
Boom Blooms for years and Tom absolutely loves their work, so it was a very easy decision.
We gave Eram full creative licence and she had this amazing idea to have copper trees as a backdrop when we were saying our vows. The shaping was architectural with the texture of the blooms and the negative spacing created a contemporary wedding arch. With nothing but a sketch on a piece of paper, Tom's Dad made us two beautiful three "stem" copper tree constructions in just an afternoon! The trees were created with magnolia branches, each wired with flowers in a palette of blush, white and green. Eram used Coral Charm and Festiva Maxima peonies, Juliet and Vuvuzela roses, Cymbidium orchids, Bleeding Hearts vines and Amaranthus.
The tables had smokey grey glass bottles in different sizes that we hired, along with copper cutlery from
Classic Crockery. Each bottle was filled with the same style branches wired with flowers, but each table was slightly different.
The bouquets were absolutely incredible; I've never seen a bouquet like mine! It was a front facing bouquet with blousy and petite blooms in a blush palette, with succulents and twisted birch. The bridesmaids' had smaller versions in white and green. The groomsmen and Dads had succulent buttonholes and Tom had a Juliet rose buttonhole.
The Wedding Party
Finding the bridesmaids dresses was fairly painless. We initially thought they'd look great in separates but realised that trying to find the right combination for everyone's figure was a challenge. Then, my sister found the dresses which fit the bill in
Oasis - a separates look in the colours we were after. They all wore their own black strappy shoes and Eram provided some extra flowers to put in their hair which
Moira Borg expertly placed in the loose, low updo styles she created for them.
We asked the groomsmen to wear their own grey suits, white shirts and shoes. We bought them all a slim dark blue wool tie from Cos which looked super sharp with the succulent buttonholes.
The Ceremony
Having been very chilled all morning, I felt a pang of nerves just before my Dad and I walked down the aisle. Then as soon as I saw Tom, I felt totally relaxed and so happy to have everyone there to watch us tie the knot. We both just grinned at each other through the whole thing.
I walked down the aisle to "33 God" by Bon Iver and the recessional was "(Your love keeps lifting me) Higher & Higher" by Jackie Wilson.
We took quite a long time choosing our readings and went for "Love" by Roy Croft, "One Thing at Least" by James McAuley and "Instructions for life in the New Millennium" by the Dalai Lama.
The Entertainment
The music was really important to us and we were recommended DJ Mikey Snooze by a friend. He had a really relaxed approach, had a coffee with us to chat about our taste in music and how we could also make the whole set inclusive to all our guests, old and young. He told us he was a DJ that did weddings and that was really evident in his set. He did such an amazing job and everyone was up dancing all night, including us!
We hired a Polaroid camera from
Occasion Queens and borrowed an extra one from a friend. We asked people to take photos, stick them in our guest book and write a personal message. This was all in the bar and it really captured the evening and all the guests having a great time. It turned out better than we expected!
The Food
We love food so it was another element that was very important to us. We were given a list of approved caterers for Hackney Town Hall. This actually helped us to whittle down our choice quickly and as soon as I spoke with Shonagh from Mimosa, I was confident we would go with them.
They are a small company with a handful of cafés in London and a catering division. Through the whole process, nothing was too much trouble and Shonagh really helped me to put together the whole schedule for the day, working through all the details.
They served canapés with Cava after the ceremony (smoked salmon roulade, ham & leek tarts, pork rillettes with blackcurrant crostini, falafels & mini stuffed mushrooms). One of my sisters is vegan and they were able to suggest some great canapé choices that would appeal to non-vegans too.
We had huge platters of antipasti on the tables to start, with dips, fresh breads, charcuterie and lots of pickles, olives, roasted aubergine etc. Then, we had a plated main course of slow roasted pork & dauphinoise potato. Everyone commented on how delicious the food was and that there was so much of it!
The Cake
As a cake designer, I wanted to design a statement cake for our wedding. I love the texture you get when frosting concrete cakes, it's a softness that looks incredible teamed with super sharp buttercream corners. Concrete cakes are a developing trend in Australia and I'd love to see the style grow here. Cake design is definitely moving more towards tall, single tiers and I knew this deconstructed look would look really striking on my friend's geometric glassware, from her company,
Monti by Monti.
Working with your florist is a must for me on a wedding cake. So, along with Eram, we designed the cake tablescape with three tall single tier cakes, each with simple concrete buttercream, using the glassware as cake stands, and accented minimally with copper, flora and fauna. Lucy and Eram set it up beautifully on the day and I was so pleased with how it turned out, even in my absence!
The three cakes each had a different flavour. I went for my most popular, crowd-pleasing flavours and baked chocolate cake with hazelnut praline buttercream, carrot cake with tahini cream cheese frosting and vanilla cake with coconut buttercream and passion fruit curd.
Instead of having a dessert, we served evening nibbles along with the cake, which people enjoyed throughout the evening.
Photography
I have followed
Camilla for years on social media and love her classic, timeless style. We decided to go for a pre-wedding shoot that was so worthwhile. Tom in particular felt much more at ease with the thought of being "papped" all day and it meant we were both so much more relaxed at the wedding having met Camilla already.
Camilla was really great to work with and we had a good laugh with her on the day. We also opted for a second photographer and Kelsie headed over to shoot the boys before they left for the venue and she slotted in really well with everyone too.
Videography
Having a videographer was one of the last decisions we made during our planning but it's probably the best decision we made. We didn't want a traditional style videographer which put me off having one, initially. I'm so glad we found
This Modern Revelry.
Laura and Alan totally blew us away with their work. They could not have got what we wanted more perfectly. They captured all the small moments we didn't even realise were happening, all the laughs and made it into a video that suited the urban location and vibe of the day. I cried when I saw the highlights video. They absolutely nailed it. I had no idea they'd stayed so late until they came and said goodbye!
Advice
Take it from a self confessed perfectionist, that as much as you might plan your day down to the last minutiae, something will always be slightly different to how you expected it to be, on the day. For example, our napkins were supposed to be grey, not lilac (I really hate lilac!) It really didn't matter on the day when I saw them and you will have the BEST day regardless of the small details. So, try not to lose sight of the purpose of the day in your planning - getting hitched and having the most amazing party you'll ever throw!