Ginger Snap Catering Ltd
Cumbria, North Yorkshire, Northumberland + 19 more
Discover indulgent seasonal menu ideas for your winter wedding, plus styling tips, catering inspiration, and expert advice from top wedding caterers.
A winter wedding menu should be a true celebration of the season. The colder months offer a unique opportunity to showcase the very best seasonal produce, crafting dishes that are indulgent, satisfying, and evocative of winter. Flavours are comforting and hearty, designed to delight the senses and leave a lasting impression.
For us at Caper & Berry, it’s all about creating memorable experiences and bringing people together through food. It begins with the finest produce from local suppliers and artisan producers. From there, we consider what is in season and how flavours can complement and build on one another, crafting dishes that feel both indulgent and thoughtfully curated.
This year, couples are leaning towards elevated comfort food, refined yet familiar dishes presented with sophistication. There’s also growing interest in interactive dining elements like shared feasting boards that bring guests together and The Greenhouses is the perfect venue for this style of dining.
When I think about a winter wedding menu, I picture a cold night, a fire roaring, and the comforting warmth of familiar flavours. From that moment, I refine the idea into an elevated, luxurious dish - one that feels familiar yet extraordinary, indulgent yet perfectly suited for a celebration.
