Rock My Wedding
Angela & Cal C5
12.08.2020

Morning Suits and Essense of Australia Bride Dress at Rockley Manor

Written by Imogen Read
Photography by Maddie Waters Photography

What Made Our Day Unique

We knew we didn’t want a cookie-cutter wedding, and that we wanted to involve as many of our guests as possible. Cal was the mastermind behind some (arguably) over-the-top ideas, such as a cake cutting "ceremony", complete with a Master of Cake Cutters (the Grand Duke Sir Lemon Drizzle), a 4-foot Celtic sword and the groomsmen kazooing "God Save the Queen". During the evening party between the band’s sets, we organized mandatory group karaoke, bringing unwitting family and friends up on to the stage to belt out the songs with us. The photos of everyone singing their hearts out are some of our favourites!

Angela & Cal

Inspiration & Styling

The vibe for our day was elegant and botanical. We were fortunate enough to have glorious British summer weather on the day, allowing us to hold the cocktail reception outside on Rockley's beautiful grounds, with the wedding breakfast in a traditional marquee with the sides up. Our florals were English country garden-inspired wildflowers, interspersed with tall vases of foliage. The flowers, coupled with the tables and chairs placed directly on the lawn under the marquee, created a sense of being out in the British countryside, which we both love.

Angela & Cal

Written by

Imogen Read

Venue:

 Rockley Manor | 

Marquee Hire:

 South West Marquees | 

Bride Dress Designer:

 Essence of Australia | 

Bridal Boutique:

 Anya Bridal | 

Grooms Suit:

 Moss Bros | 

Fashion Accessories:

 Etsy | 

Shoes:

 Carvela | 

Catering:

 Bread & Flowers | 

Hair & Makeup Artist:

 The Boho Bride | 

Stationery:

 Dahlia by Lauren | 

Entertainment:

 LDN Entertainment | 

Planner/Stylist:

 The Planning Lounge | 

Transport:

 London Vintage Transport | 

Drinks/Bar:

 NJAC Event Bars | 

Pizza Truck/Ice Cream Cart:

 Rusty and Roses Catering