Our Wedding
Stacey the Bride: We were so lucky to have the perfect wedding day. Instead of April showers we had beautiful sunshine and it was such a hot day – our guests enjoyed drinking Pimms and playing cricket on the lawn in a rustic country setting.
The Ceremony
John & I both thought that our ceremony would be the brief formal part of our wedding that we would quickly get out of the way before the celebrations could begin - but we were incredibly wrong. Our ceremony was the most intimate and emotional moment of our lives. It was perfect from beginning to end – though it went by so quickly for both of us. John could barely see through his tears (*cough* hayfever *cough*) and we both laughed and cried the whole way through. We were able to choose our own words for the ceremony and we both wrote our own vows which meant a lot. It made our ceremony so personal and unique to us. We also had two readings that we chose – John’s father read Union by Robert Fulghum and Hannah, one of the bridesmaids, read the poem Rings by Carol Ann Duffy. They were both perfect.
The Food
We used
Crossway Farm caterers as they were recommended by the venue – and they did not disappoint! Tina from Crossways was a delight to deal with from beginning to end. She lives locally to us and invited us to her house to discuss our menu choices before the wedding. Tina also gave us a sample of the vegetarian dish to try – a Mediterranean vegetable and mozzarella lace plait. It was so good that I requested it as my meal for our wedding day.
The Flowers
Helen Newman is a local florist that we met at a wedding fayre in Suffolk. I had seen some of her work and loved it – it was a perfect blend of rustic greenery, soft flowers and pale hues. I had a brief discussion with Helen about the sort of flowers I wanted, and I sent her some example images. Helen delivered beautifully fresh flowers that were exactly what I wanted.
The Cake
My beautiful and talented Aunt very kindly made our wedding cake – it was stunning and delicious! It was 3 tiers – vanilla and strawberry; lemoncello; and chocolate. Our guests devoured it and we had so many compliments. Our florist provided some flowers that matched our bouquets to go on the cake.