Olegs and Rita Photography
Kent
The only thing that made our wedding unique is that it was personal to us. We’re very blessed with creative friends and family so we got help from them as much as possible - everyone was excited for the day. We got engaged that last bank holiday in May and we were married by November 8th and absolutely could not wait to get married! A year of planning just sounded like too much organisation! We managed to get all of our first choice suppliers with no issues.
The vibe was easy and relaxed. The most important part was marrying each other, surrounded by our loved ones. We wanted the day to be memorable, of course, so we went with warm colours to warm up the colder November day! The dried flower displays meant friends were able to take the centrepieces home with them as a keepsake. We things simple and classic with a modern twist.
The ceremony was so special, especially the worship we had with one of our bridesmaids leading the singing. There was an undeniable atmosphere of love. Taking pictures outside with all of our friends creating memories of a lifetime was special too. The food created at The Old Kent Barn was also absolutely incredible. Guests have said it was the best wedding food they’ve ever had. Also, just remember the main reason why you’re getting married, don’t sweat the small stuff you can’t control everything. In years to come you won’t care about the cake that was slightly wonky or the wrong coloured napkins but you will be pleased you married the right one.
Favours:
Humble Radiance
