We have just approached Big Day- 8 months, and I have to say I’m feeling pretty organised and relaxed. We have sorted most of the big things such as the church & venue, the dress (FYI I’m not giving anything away on this one!), the cars, the band, the piper and the photographer. Not bad I think! Oh and for those of you keeping up with Jp’s duties you will be pleased to know that after almost 1 year of deliberations he has officially booked our wedding cake! He has organised it all on his own, so like you, I will have to wait until the big day to see it! I’m still trying to convince Jp to take on the honeymoon project but for some reason he’s not too keen, I can’t be that hard to please……can I?
Now my thoughts are turning to the smaller details, the finishing touches that will set our day apart from the rest! These are the creative bits I’m most looking forward to. It’s easy to send someone a cheque then tick something off your list but putting your heart and soul into the details of day you are creating is much more time consuming, and will achieve results money just cant buy.
I have always loved the delicate and pretty patterns on vintage china tea sets. As a result I have accumulated a large collection of ‘orphan’ cups and plates. These have been picked up in charity shops and boot sales over the years. When planning the wedding I knew I had to incorporate my treasured items, or perhaps just find an excuse to buy even more!
With some of my odd plates, I decided that it would be a nice idea to make some cake stands to serve the food for our evening buffet. I thought these would add a pretty and decorative element to a part of the wedding that can look a bit dull. I have seen vintage cake stands for sale in many places; however I really want everything about the wedding to be so personal to Jp & I so it didn’t feel right to just buy them. Each item I have collected has a memory attached to it, an all those memories and events are a part of me and made me who I am today.
I found plenty of cake stand handles on eBay, the best deal I could find was 10, 3 tier cake stand handles for £28 including the postage, This was a bargain too good to miss so I went for it. I now needed a drill and a drill bit suitable for drilling through the plates. I found a basic drill in B&Q for £10.48, and a Bosh tile & porcelain drill bit for £10. This was expensive for the drill bit; however I was too excited to wait for one to be delivered!
The first stage was to mark the centre of the plate. To do this, I turned the plate up side down on top of a piece of paper. Then I drew around the plate and cut the circle out of the paper. Next I folded the circle in half, then quarter, and with scissors snipped off the point of the folds to create a small hole exactly in the centre of the circle.
I placed a strip of masking tape roughly on the centre of the plate; placed the paper circle over the plate, and using a pencil marked the centre spot on the masking tape, through the hole of the paper.
I now secured the plate on a piece of scrap wood. Holding the plate securely with one hand, I placed the tip of the drill bit on the centre mark and manually turned the drill a few times to scrape the top layer of the glaze. Then I turned on the drill and push gently down. It does take a few minutes for the hole to go completely through the plate, but you can always stop and start to give your arms a rest. If you are going to try this wear eye goggles for protection.
Once I had drilled the holes in the three plates I had chosen, all that was left to do was screw the cake stand handle together securing each plate between the handle pieces.
This is soooo easy there is no excuse for not giving this a go! Let me know how you get on girls xxxxxx
The only thing I have to do now is work out what to do with all those left over cups……………………. I wonder! Check out this tutorial girls.