Winter Brinsop Court Wedding

Our celebration felt unique as we hired Brinsop Court wedding venue for 3 days & nights. We had 37 guests (family, bridesmaids, groomsmen and partners) stay with us for that duration, which was incredible! It gave us all a chance to spend proper leisurely time together. Playing games, using the hot tub, the like. Paul and I were proud of the fact we catered for our guests over the whole weekend. Wedding breakfast, afternoon tea, booze, and Mandy's dad and stepmum cooked. They also served a Sri Lankan feast in the banqueting hall the night before the wedding. It was so special.

We really wanted the day to feel like ours. And for guests to recognise our style and vibe, of course. Mandy's favourite colour is burnt orange. As the wedding was February, we wanted it to feel wintery hence the velvet, with a hint of brightness / warmth and spring. Paul wanted to feel special too, and wear something he could never really wear anywhere else! We think we got that spot on. We had lots of childhood photos of us, pictures of relatives no longer with us. The food and canapes had Sri Lankan touches from Mandy's childhood food memories.