Inspiration & Styling
Rustic with a touch of sparkle! We kept it down to earth with straw bales, bars made from cider barrels, ivy from the garden and chunky pillar candles but then added touches of luxury where people appreciate it most - good local food (tapas, paella, ice cream, homemade cake), cocktails, glitter station and a live band. Less is more! Don't try to please everyone but also think of yourself as a guest. We did just that and opted for a relaxed but delicious 'food bowl' meal opposed to hours of sitting at a table in a strict seating plan. Think of what is important to you and focus on those parts. E.g. we wanted to have a free bar, so decided to keep the bar menu simple.
