Wedding Cakes
20 Best Retro Wedding Cakes
Flour and Fold is an award winning boutique bakery based in Faringdon, Oxfordshire. Jess designs and delivers unique ganache wedding cakes,
which not only look, but taste amazing.
FAQS
Do you include delivery & set up fee's in your pricing?
Delivery and set up is in addition to the cost of the cake. I typically spend 1-2hours on site making finishing touches, depending on the design. Delivery charges are calculated at the rate of 50p/mile and include the return journey. There is a surcharge for Bank Holidays & Sundays.
Can we pick different flavours?
Absolutely! I recommend that each tier is a different flavour, so that you and your guests get a variety to enjoy at your wedding. I offer taster boxes twice a year, which enable you to pick your favourite flavours.
How far do you travel?
This all depends on the style and design of the cake.. But I can pretty much travel anywhere in the UK.
What is your booking process?
Upon an initial email chat to make sure we are on the same page re: design, pricing etc.. I take a £100 deposit. With around 6 months to go (and after your taster box), we will organise a consultation, via email/whatsapp. The final elements are arranged during this, and then you can choose to pay a remaining balance in a lump sum, or split into multiple payments.
Do you offer stand hire?
Yes I do! I have various stands in all shapes, colours and sizes to fit your cake and styling. This also includes spacers, which are a very popular modern element.
Testimonials
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